Phoenicia Restaurant Menu

Roasted eggplant finished with tahini and lemon juice

New. sauteed and seasoned

An assortment vf lebanese cheeses

Fresh cucumber slices typically accompanied by a light vinaigrette and garnished with herbs.

Creamy chickpea puree topped with whole chickpeas, drizzled with olive oil, and garnished with fresh parsley.

Condensed yogurt served plain or with garlic

A spicy dip prepared with crushed walnuts red pepper paste pomegranate juice and extra virgin olive oil

Oven-baked chunks of eggplant with tomatoes onions and garlic

Freshly prepared Lebanese-style raw meat tartare typically includes minced meat, garnished with mint, onions, and olive oil.

Chef's specialty- aged cheese salad served with tomatoes and onion

A variety of seasonal fresh vegetables

Vegetable Delight Dinner: A variety of fresh vegetables typically including broccoli, zucchini, baby corn, peas, carrots, and mushrooms.

Fresh vegetables and assorted greens, typically including carrots, bell peppers, and cucumbers, served as a refreshing cold appetizer.

Grape leaves stuffed with rice, oil and vegetables, cooked in lemon juice with a drizzle of extra-virgin olive oil

Bread pudding typically includes layers of sweetened bread, milk, and rosewater syrup, garnished with nuts.

Creamy clotted cream topped with crushed pistachios and drizzled with sweet syrup.

Layers of thin phyllo dough filled with chopped nuts and sweetened with honey syrup.

Layers of moist chocolate cake with rich chocolate frosting.

Fresh seasonal fruits, typically including berries, melons, and citrus slices.

Shredded phyllo dough layered with unsalted cheese and soaked in sweet syrup.

Semolina pudding topped with whipped cream, crushed pistachios, and a drizzle of rosewater syrup.

Delicate pastry typically filled with sweet cream and garnished with crushed pistachios.

Fresh watermelon, typically enjoyed as a light and refreshing dessert.

Fresh assorted fruits, typically including seasonal berries, melons, and tropical slices, elegantly arranged for two guests.

A large assortment of seasonal fruits, typically including melons, berries, grapes, and citrus slices.

Freshly made dough tapped with ground beef tahini and pine nuts

Whole chickpeas cooked in olive oil and cumin spice

Deep fried and coated in vinegar based cayenne pepper hot sauce

A crispy craquette of fava and garbanzo beans with lebanese seasonings

A pair of delicately marinated quails seasoned and pan fried

Giant fava beans cooked in garlic and lemon juice

Pan seared with lemon juice and cilantro

Chickpeas mashed with tahini, lemon juice, and garlic, topped with seasoned saut√ed meat.

Assorted lebanese cheese grilled in pita bread

Beef dumpling stuffed with ground beef boulgour onions and pine nuts

Sauteed lebanese sausage with lemon juice glaze

A selection of lebanese cheese baked in a pastry dough

Freshly prepared dough with ground beef and pine nuts

Spicy armenian sausage air dried and sauteed with onions and tomatoes

Diced potatoes pan fried with garlic and cilantro

Pastry triangles stuffed with soft and fluffy spinach

Crispy golden fries, fresh-cut and always delicious.

Saut√ed chicken liver with onions, garlic, lemon, olive oil, and pomegranate dressing.

Grilled minced beef with pickled cucumbers, tahini sauce, and coriander garnish.

Beef shawarma typically includes marinated beef, garlic, lettuce, tomatoes, and pickles, often served in a pita bread.

Marinated chicken, hummus, garlic, pickles, and tomatoes wrapped in pita bread.

Grilled lamb chop with mixed greens, grape tomatoes, bacon, pickled red onion, bleu cheese crumbles, and balsamic vinaigrette.

Grilled lamb skewers, typically includes onions, tomatoes, and bell peppers, served with a side of haleem (a slow-cooked stew of meat, lentils, and wheat).

Slow-cooked lamb shank typically served with a rosemary-infused sauce.

Marinated lamb cubes skewered and grilled with green bell peppers, onions, and tomatoes.

A variety of grilled meats typically including beef, lamb, and chicken, often served with grilled vegetables and a selection of house-made sauces.

Marinated and grilled chicken skewers typically served with a blend of herbs and spices, inspired by Middle Eastern shish taouk.

Country style with dijon mustard sauce

Pan-seared jumbo shrimp in a garlic, white wine, and lemon butter sauce.

Grilled or fried

Fried smelt fish, typically seasoned and deep-fried until crispy.

Grilled or fried Sultan Ibrahim fish, typically includes a combination of shrimp, scallops, mussels, and calamari.

Beef shawarma wrapped in pita bread, typically includes garlic sauce, lettuce, tomatoes, and pickles.

Mixed greens, cucumbers, tomatoes, onions, pita chips, and pomegranate molasses, topped with sliced chicken breast.

Marinated chicken, garlic sauce, pickles, tomatoes, and lettuce wrapped in pita bread.

Crispy falafel served with fresh lettuce, tomato, radishes, and a side of creamy tahini sauce.

Includes shrimp, corn, red potatoes, eggs, and sausage, typically seasoned with mild Cajun butter sauce.

Sliced beef with assorted seafood, typically including shrimp, crab, and mussels, prepared in a savory sauce.

Includes a variety of chicken pieces, potato cakes, and coleslaw.

Grilled luleh kebabs typically include ground meat, herbs, and spices, served with rice and grilled vegetables.

Grilled lamb chops typically served with a side of vegetables and a light sauce.

Manti plate : Dumplings filled with seasoned meat, served with yogurt sauce and typically includes a side of garlic, sumac, and butter.

Grape leaves typically stuffed with seasoned ground meat, rice, and herbs.

Grape leaves typically stuffed with rice, herbs, and a mix of vegetables.